For your convenience when ordering, our full menu is available online. Be sure to check out the Sushi & Combos/Sushi Lunch pages for even more options.
(Soybeans)
(Japanese Dumplings; Pan Fried or Steamed)
(Pan Fried or Steamed)
(2 Beef & 2 Chicken)
(Vegetable & Shrimp)
(Chicken wing, boneless rib, spring roll & chicken finger)
(Beef teriyaki, egg roll, chicken wing & crab rangoon)
(Chicken wing, beef teriyaki, egg roll, boneless spare rib, fried jumbo shrimp, chicken finger & crab rangoon)
6 pcs of assorted sushi (chef's choice)
9 pcs of assorted sashimi (chef's choice)
Sashimi style yellowtail topped w. slices of jalapeno masago & ponzu sauce
Slices of seared tuna w. ponzu sauce
Thinly sliced cucumber rolled w. crab meat & (salmon, tuna or yellowtail) in ponzu sauce
Shrimp, crab meat, cucumber, avocade & letttuce wrapped in rice paper
Thai spicy broth w. shrimp
(for 2)
(for 2)
(for 2)
Mixed greens w. ginger dressing
Assorted seaweed in a light sesame dressing
Mesclun w. lime vinaigrette
Cucumber, crab stick & tobiko mix w. mayo special sauce
Tuna, salmon, yellowtail, seaweed, avocado & caviar mixed w. spicy mayo
Soft noodles and finely cut vegetables with carrots, celery, scallions & napa
Shrimp, chicken, beef & mixed vegetables over crispy pan fried noodles w. chef's delicious sauce.
(White Rice)
Soft Thin Rice Noodles
(Curry)
(Choice of Beef or Shrimp)
(with White Rice)
(w. Baby Shrimp, Chicken, Roast Pork)
Fine cut celery, onion & bean sprout with gravy (with Dry Noodles)
Large slices of Vegetable (with White Rice)
Moo Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ear, dried lily flower, scallions & scrambled eggs.
Served w. 4 Steamed Pancakes & Hoisin Sauce to roll the Moo Shi
(Additional pancakes 0.60 each)
(with White Rice)
(with White Rice) (No Cholesterol, No Sugar, No Fat, No Corn Starch)
Tender chunks of chicken cooked w. pea pods, straw mushrooms, baby corn, carrots & water chestnut in a mildly spiced special sauce.
Jumbo shrimp, beef, scallop & chicken w. mixed vegetables prepared in a light brown sauce in a sizzling platter.
Sliced beef sauteed w. onion & scallions in a tasty brown sauce.
An assortment of culinary sea treasure including crab meat, scallions, giant shrimp sauteed w. mixed vegetables in white wine sauce.
(with White Rice)
(with Peanuts)
(Chicken & Mushrooms)
Sliced chicken w. vegetables spicy w. pepper, baby corn, chili peppers & flavored w. coriander
(with White Rice)
(with Peanuts)
(with White Rice)
(with White Rice)
(Diced chicken & shrimp w. selected vegetables)
(Sliced chicken, beef & shrimp cooked w. assorted vegetables)
(with Peanuts)
Chunks of tender chicken breast, onion, scallions & pineapples expertly prepared w. hints of coconuts & chili peppers
Jumbo shrimp, pork & chicken w. pineapples, tomatoes, snow peas & mushrooms in a spicy plum sauce
Wide rice noodles, carrots, onions, bean sprouts, napa & eggs. Stir fried in a special Thai Sauce. Chopped peanuts on top.
Potatoes, onion, tofu, pepper & snow peas in a sweet mild panang curry
Potatoes, onion, tofu, pepper & carrot in a spicy green curry
Potatoes, onion, tofu, pepper, asparagus, eggplant & snow peas in a spicy massaman curry
(with White Rice)
Crispy chunks of chicken prepared w. our chef's special sesame sauce.
Chunks of chicken coated w. water chestnuts flour until crispy & cooked w. hot ginger sauce. A famous dish inherited from General Gau in late nineteenth Century.
Tender chunks of chicken deep fried & sauteed w. orange peel sauce. Bedded w. crispy Chinese rice noodles.
Sliced prime beef sauteed in a slightly touched sesame brown sauce. A shining flavored masterpiece.
Crispy aromatic steak sauteed w. Chef's special tangerine flavored sauce to entice the most discriminating.
Sliced beef fillet, sauteed & pan-flipped over a high flame to retain full flavor, blended in a delicate sauce on a crispy bed of Chinese rice noodles.
Jumbo shrimp, scallop, chicken, pork & beef sauteed w. mixed vegetables in a chef's special brown sauce.
Two dishes in one: General Gau’s chicken & sauteed jumbo shrimp served in separate columns.
Two different dishes w. exquisite flavor for Hunan food lovers. Shrimp w. Hunan chili sauce & shredded beef w. black bean in separate columns.
Jumbo shrimp, scallop, chicken sauteed w. broccoli, bamboo shoots, water chestnuts, straw mushrooms, baby corn & a drop of egg white to complete this abundant harvest.
An elegant combination of seafood, complemented w. delicious Yu Hsiang sauce, sauteed w. mixed vegetables.
Well-selected sliced chicken, jumbo shrimp, scallop dry sauteed w. bamboo shoot, water chestnuts & pea pods in this well-known Szechuan Spicy Sauce.
Sliced pork, chicken & jumbo shrimp, sauteed w. vegetables in spicy black bean sauce.
Golden fried jumbo shrimp wok tossed in chef's seasoning sauce w. honey walnut on the top.
Light crispy battered shrimp sauteed w. our tasty sesame seed sauce.
Deep fried jumbo shrimp dressed w. little salt, served w. pepper.
Deep fried jumbo calamari dressed w. little salt, served w. pepper.
Jumbo shrimp, scallop, crab meat & mixed vegetables over crispy pan fried noodles w. chef's special delicious sauce.
Served separately & good for two people (with White Rice)
Sesame Beef,
Shrimp w. Garlic Sauce,
and Chicken w. Cashew Nuts.
General Gau’s Chicken,
Shrimp w. Vegetables,
and Beef w. Broccoli.
Sesame Chicken,
Shrimp w. Cashew Nuts,
and Beef w. Vegetables.
Shrimp w. Chili Sauce,
Moo Goo Gai Pan,
and Hunan Crispy Beef.
We Can Alter the Spicy to Your Taste.
* Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in food-borne illness
Prices subject to change without prior notice
STATE AND LOCAL TAX
327 Plymouth St, Halifax, MA 02338
Monday - Thursday: 11:30 am - 9:30 pm
Friday - Saturday: 11:30 am - 10:30 pm
Sunday: 12:00 pm - 9:30 pm
© 2025 Happy Dragon Restaurant. All rights reserved.